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Pierre Achard, Food and beverage Market director at Suez

Helping to feed 9 billion people in 2050 with limited resources, providing our food & beverage customers with solutions for sustainable growth, helping them define environmental drivers to enhance their product appeal

Pierre Achard-SUEZ Food & Beverage Market Director

Your challenges

Combining food safety, competitive pricing and sustainable design of food products

The world’s population is growing exponentially. By 2050 global food consumption will have increased by 70% while resources become scarcer. At the same time, consumer expectations of the food and drink industry are becoming constantly more demanding – in terms of safety, pricing and environmental issues. The challenge for the food industry lies in reconciling these expectations.
 
Food safety, economic performance and environmental performance are strategic levers that can help you make your products more attractive, increase your brand value and develop your business.
 

60 %

of global packaging is used in the food industry

-80/90 %

of energy is consumed when using recycled plastic instead of virgin plastic

55 %

of consumers are prepared to pay more for environmentally-friendly products

Our solutions

Providing support throughout your operations, from factory efficiency to brand appeal

We combine strategic support and operational implementation through a wide range of solutions. It is this winning combination that allows us to apply the right solution, in the right place and at the right time, according to your needs.

How to reduce your costs and risks?

How to meet your environmental goals?

How to increase your brand and products’ value?

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