Food & Beverage

How to launch a successful global Food & Beverage water circularity project

Many Food & Beverage manufacturers today have challenging global sustainability targets to meet. To do so, they turn to water circularity strategies that can help them significantly reduce their brand’s global water footprint.

But facing local regulations and specific issues with each factory can make this kind of project quite complex and give global managers a headache.

In this post, discover five steps to create a global water circularity program, and the key takeaways that are crucial to its success.