Today, some breweries think about setting up safe water reuse or recycle systems. In fact, this industry being one of the most water-demanding of all in the F&B scope, this seems like the most efficient way to reach their sustainability goals, and turn to a virtuous production method.
This portuguese brewery took up the challenge brilliantly, by optimizing its water footprint with the best-in-class chemical treatments and digital solutions.
Discover in this inspiring Case Study how this company managed to reduce its water consumption, while increasing its operational efficiency.
- Which technologies it used to increase water cycles inside its cooling towers
- How it set up an efficient tertiary treatment system
- How these projects led up to more than 80.000 m3 of water savings each year
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