When aiming for their sustainability goals, many Food & Beverage manufacturers think about strategies to reduce their plant’s water footprint. To do so, setting up a water recovery and reuse system can be a great asset.
This is what SUEZ helped this potato process plant do, in the state of Arizona in the USA. In this dry region, where water is scarce, this process helped the manufacturer target self-sustainability.
In this case study, you’ll discover…
- Which technologies helped set up an efficient 15-step water reuse process
- How this project led up to recovering and reusing 70 to 75% of the water in the plant’s process
- How the water recovered ended up being crystal-clear, and as safe as the local municipal water
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